Thursday, June 23, 2011

Salted Caramel Butter Bars





























Oh my. It's sweet. It's gooey. It's rich.

A crust base. A caramel and cream center and a crumbled crust top. When I eat more later, it will be with a scoop of vanilla.

I wish I could say it is my recipe, but kudos go to  Cookies and Cups. If you check out the recipe, I used vanilla in the crust batter. I used a rather coarse Kosher salt on the caramel because I could not get my jar of coarse sea salt open, ha ha. And I halved the recipe and used an 8" x 8" pan. Worked great. The half-recipe was an effort to contain how much dessert was in the house.


4 comments:

cookies and cups said...

so glad you liked it!!
thanks for stopping by my site and commenting :)

autovit said...

Oh my God this looks so good and i`m sure that it is delicious too. I think it is not a very difficult recipe so i will give it a try, thanks a lot for sharing.

Nina Beasley said...

where can I find the recipe?

Johnnie Scoutten said...

http://cookiesandcups.com/dont-hate-me-because-im-butter-ful/

Just devine!!

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