Sunday, May 29, 2011
A little "lighter", if that's possible for potato salad. Light mayo and red wine vinegar. Onions, parsley and turkey bacon. Almost more of a marinade, so it's not slathered in the traditional mayonnaise. And made ahead of time, it just gets better. Just put the bowl in the refrigerator.
Friday, May 27, 2011
Bacon-wrapped club crackers cooked in a low, slow oven. A brief died-and-gone-to-heaven moment. They taste like homemade bacon biscuits - could be appetizers or would honestly be good with breakfast eggs. This was from Garden & Guns magazine. They always feature fabulous foods from the Deep South.
Scrumptious Extremely appetizing or delicious. Very attractive.
Garden & Gun is one delicious publication. It's one of the few that I look forward to reading - soaking up the all the flavors of the Deep South.
Food that we live for: catfish, BBQ, crawfish, fried chicken, biscuits, cole slaw, deviled eggs... hungry yet?
Stories on Southern musicians, artists and designers, craftsmen.
Riverboats and bayous.
Plantations and cabins.
Whiskey and mint tea.
And the best little towns to visit.
Thursday, May 26, 2011
Fun and funky combination of my newest "Lure" (think trailing a long glittery fishing lure). A mix of ribbons, and charms, rhinestones and a handcrafted bead. Hook on neck chain, belt loop, purse strap. Lobster clasp makes it 'portable'.