Friday, May 27, 2011

See, I said the magazine was good...


























Bacon-wrapped club crackers cooked in a low, slow oven. A brief died-and-gone-to-heaven moment. They taste like homemade bacon biscuits - could be appetizers or would honestly be good with breakfast eggs. This was from Garden & Guns magazine. They always feature fabulous foods from the Deep South.

3 comments:

SooZeQue said...

Interesting... haven't seen that before and just after I saw bacon dipped in dark chocolate.

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