Saturday, June 18, 2011

Berry Crumble - This is too easy


























Fresh berries, flour, brown sugar and butter. Ta da. I used 2 cups of blueberries and 2 cups of raspberries.

I have to admit, it's a weight watchers recipe.
  • Mix 3/4 c flour and 2/3 c brown sugar in a bowl.
  • Take 3 Tbs of mix and add to 4 cups fresh berries that have been placed in a second bowl.
  • Melt 6 Tbs butter and add to flour mixture. Mix well.
  • Now pour berry mix into 8"x8" dish and cover with the flour/sugar batter. Since flour mix is moist, just take small clumps and place them over berries until berries are covered.
  • Bake at 350 degrees  for 35-40 minutes until berries bubble.
Serve with low-fat vanilla ice cream or vanilla frozen yogurt.
OH MY!

1 comment:

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